Budz

68 ₴/100 g

A young, salted cheese with a firm, springy texture. This cheese is also referred to as the "cheese of the Carpathian Ridge," made from skimmed milk. During the initial stages of its creation, over the course of 3 to 4 days, it develops a firm shape, but with each passing day, bacteria consume the lactose, causing the cheese to change its structure.