Gouda with Fenugreek

78 ₴/100 g

A pleasant texture enhanced with fenugreek seeds, an exceptional plant known for its beneficial medicinal properties. It imparts a subtle nutty undertone both while eating and in the aftertaste. A starter culture is added to prepared milk warmed to the appropriate temperature to create a creamy and fruity flavor, followed by a coagulant. The mixture is then finely cut and stirred, which condenses the cheese grains before it is transferred into a press mold under a weight 4 to 5 times greater than the wheel itself. The cheese wheel is then submerged in a brine bath for 24 hours to absorb the salt. It ages for 4 to 6 months, allowing the cheese to firm up and develop a distinct texture that fully brings out its complete spectrum of flavors.