Ghee

168 ₴/pc.· 300 g

We clarify regular butter by simmering it for 4–6 hours at near-boiling temperatures, which removes the milk solids and water, leaving pure fat with a nutty, caramel aroma and aftertaste.

🧀 My cheesemakers are already working their magic on a fresh batch — back in stock soon! Cheese is weighed daily — drop by tomorrow ❤️